Delicious and simple chili sauce

Overview

It’s the season of red pepper again. Every year I make some minced pepper sauce. This year I’ll make this spicy oil sauce to dip into steamed buns and stir-fry. . . All good, the key is simple. . . . . . . .

Tags

• home cooking
• homemade sauce
• lunch
• dinner
• peanut oil
• white sugar
• zanthoxylum bungeanum
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the red peppers and dry them without any water.

   

2. 2 Cut the peppers into small pieces to make them easier to break.

   

3. 3 Place in food processor.

   

4. 4 broken.

   

5. 5 Put it in a basin, add this spoon, 5 tablespoons of salt, and 1 and a half tablespoons of sugar.

   

6. 6 Mix well.

   

7. 7 Add peanut oil and Sichuan peppercorns to the pot and fry the Sichuan peppercorns until fragrant.

   

8. 8 Use a small sieve to remove the peppercorns.

   

9. 9 Stir in peppers while still hot.

   

10. 10 Use a spoon to mix evenly.

    

11. 11 After cooling, seal in a glass bottle.