Huaishan carrots and big bones stewed
Overview
How to cook Huaishan carrots and big bones stewed at home
Tags
Ingredients
Steps
-
Big bones fly into the water.
-
Carrot cut with diagonal knife.
-
Peel the yam and soak it in water to prevent oxidation.
-
Add to pot.
-
Add carrots.
-
Add peppercorns.
-
Add the yam and cook.
-
It's on.