Pork floss crisp

Overview

This meat floss puff pastry is made using the traditional old-fashioned peach puff pastry method. It is slightly salty and tastes crispy and delicious without being greasy at all. If you are tired of sweet snacks, you must try this slightly salty pork floss cake, it is really addictive.

Tags

• baking
• children
• cookies
• afternoon tea
• snacks
• egg
• flour
• pork floss
• sesame
• baking soda
• salt
• vegetable oil

Ingredients

Steps

1. 1 Mix vegetable oil and eggs. Beat well.

   

2. 2 Beat the oil and egg mixture, sift in the flour and add salt.

   

3. 3 Mix roughly.

   

4. 4 I used chicken floss. Roughly tear the meat floss apart with your hands and put it into the mixed flour.

   

5. 5 Knead into a ball.

   

6. 6 Divide the dough into small balls of about 25g, round them up and place them on the baking tray.

   

7. 7 Flatten it directly with your fingers, and the small dough will naturally crack into a 1cm thick pancake.

   

8. 8 Sprinkle some sesame seeds in the middle of the dough and press lightly.

   

9. 9 Preheat the oven in advance. Place the baking sheet into the oven, middle rack, heat up and down, 190 degrees. 15 minutes. Bake, let cool, seal and store.