Spicy fried large flower crab

Overview

China has a long-standing tradition of eating crabs around the Mid-Autumn Festival. Traditional Chinese medicine believes that crabs are cold in nature, so crabs are often eaten with ginger paste, chili peppers, etc. Spicy stir-fried autumn crabs are bright red in color, fresh and spicy, rich in flavor and charming in flavor.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• chicken essence
• crab
• garlic
• oil
• onions
• shredded ginger
• green pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the ingredients and set aside

   

2. 2 Pour in onion, garlic, chicken essence, millet pepper, and shredded ginger and stir-fry

   

3. 3 Pour in crab, chili, and a little soy sauce

   

4. 4 Stir-fry, add water, cover and simmer for a while

   

5. 5 After opening the lid, add the green onions and stir-fry

   

6. 6 After the juice is collected, you can take it out of the pot

   

7. 7 Another great meal! ~