Candied Kumquats

Overview

The climate is dry in winter, so take candied kumquats. Kumquats are rich in vitamins and have many medicinal effects. They can regulate qi and moisturize the lungs, relieve coughs and reduce phlegm, lower blood pressure and prevent vascular sclerosis.

Tags

• snacks
• afternoon tea
• autumn recipes
• winter recipes
• clear water
• kumquat
• old rock candy
• white sugar
• salt

Ingredients

Steps

1. 1 Remove the stems of the kumquats you bought and soak them in salt water for ten minutes. Wash them thoroughly.

   

2. 2 Control dry moisture.

   

3. 3 Use a knife to make 5-7 cuts on the kumquat.

   

4. 4 Squeeze the kumquats flat with your hands.

   

5. 5 Use a toothpick to remove the seeds from the kumquat.

   

6. 6 Take an oil-free and water-free bottle, put one layer of sugar and one layer of kumquats, put it in the bottle and put it in the refrigerator for 2 to 3 days until the sugar melts.

   

7. 7 Add the kumquats and sugar water to the pot.

   

8. 8 Add a large bowl of water to it.

   

9. 9 Two pieces of yellow rock candy.

   

10. 10 Bring to a boil and turn to low heat.

    

11. 11 Simmer over low heat until the soup thickens and the kumquats turn transparent.

    

12. 12 Reduce the juice over high heat, turn off the heat and serve on a plate.

    

13. 13 Finished product picture.