Milk Tremella Peach Blossom Tears
Overview
It’s my first time to make peach gum, so I’m a little confused. The peach gum and saponin rice mainly need to be soaked in water for 12 hours➕. Don’t boil the milk for too long and keep it within 20 minutes. If it’s too long, it will clump, because the peach gum and saponin rice has no taste. You need to add more sugar (☆v☆) Thank you everyone
Tags
Ingredients
Steps
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Soak, soak peach gum for 2 hours, remove black impurities, then soak with saponin rice for more than 12 hours, tear white fungus into small pieces and soak for 4 hours
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Be careful not to be too rough when removing impurities to avoid breaking the peach gum. This is what it looks like after soaking for 12 hours after the impurities are completely removed
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Put it into a pot, cover it with water and simmer. Put a little water in the pot just enough to cover the ingredients. Put the white fungus in it after an hour
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Simmer for a total of 3 hours. Add milk and rock sugar and simmer for another 20 minutes. After completion, lift the clay pot out of the water, put it into a bowl, and sprinkle with cranberry prunes. The cranberry prunes serve as both a decoration and an anti-greasy effect. The whole dessert instantly looks much better. The sour-sweetness relieves the greasy feeling of collagen in the sugar water~(☆u☆)
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Done~~Spread flowers🌹
