Minced Pork Vermicelli

Overview

Minced meat vermicelli, also known as ants climbing the tree, is a simple and delicious dish.

Tags

• private kitchen
• cooking wine
• lao gan ma
• light soy sauce
• old soy sauce
• pork
• shredded ginger
• fans
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 First soak the vermicelli in hot water for 5 minutes until soft.

   

2. 2 Cut the pork into minced meat, marinate with salt, cooking wine, and light soy sauce for 10 minutes.

   

3. 3 Add green pepper, red pepper and ginger shreds to the pan and stir-fry, add two tablespoons of Laoganma.

   

4. 4 Add minced meat and stir-fry together.

   

5. 5 Add half a bowl of water and bring to a boil.

   

6. 6 Add the vermicelli and stir-fry until the water is dry.

   

7. 7 Add dark soy sauce to mix and serve.