Garlic Luffa Crispy Soup

Overview

Because I have a two-year-old girl at home, I have to take her into consideration when cooking. Cut the vegetables thinly and cook them longer. If you can make soup, try to make it. Who doesn’t love rice soaked in soup?

Tags

• soups
• home cooking
• farm food
• crispy sausage
• garlic
• loofah
• carrot
• salt

Ingredients

Steps

1. 1 slice

   

2. 2 slice

   

3. 3 Lard is for rich flavor

   

4. 4 Put lard and salad oil in the pot

   

5. 5 Add garlic and sauté until fragrant

   

6. 6 Intestinal Cross Knife

   

7. 7 Then add carrots and fry until oily

   

8. 8 Add the loofah. In fact, the loofah should be stir-fried last.

   

9. 9 After all the vegetables are in the pot, heat the water, cover and simmer for five minutes until the intestines bloom

   

10. 10 The color is pretty good

    

11. 11 Eat

    

12. 12 ,,,

    

13. 13 Because there are carrots, the soup is golden in color

    

14. 14 ,,,

    

15. 15 ,,,