Oatmeal, walnut and black soy milk

Oatmeal, walnut and black soy milk

Overview

Eating grains in spring nourishes the liver and strengthens the spleen. Children usually don't eat these whole grains, but they like to drink various kinds of soy milk. Today I made soy milk with oats, walnut kernels and black beans. It is light brown in color, smooth and delicate, and especially delicious.

Tags

Ingredients

Steps

  1. handfuls of soaked black beans.

    Oatmeal, walnut and black soy milk step 1

  2. Wash the walnut kernels.

    Oatmeal, walnut and black soy milk step 2

  3. A handful of instant oats.

    Oatmeal, walnut and black soy milk step 3

  4. Put black beans, oats, and walnuts into a wall breaker, and add a few pieces of rock sugar.

    Oatmeal, walnut and black soy milk step 4

  5. Add the water level to 1400mL. Select thick soy milk and press the start button to start.

    Oatmeal, walnut and black soy milk step 5

  6. In about thirty minutes, the fragrant oatmeal, walnut and black soy milk is ready. The foam on it will disappear after a while, or it can be skimmed off.

    Oatmeal, walnut and black soy milk step 6

  7. Light brown color, smooth and delicate.

    Oatmeal, walnut and black soy milk step 7

  8. Finished product.

    Oatmeal, walnut and black soy milk step 8

  9. Finished product.

    Oatmeal, walnut and black soy milk step 9