Garlic Steamed Pork Ribs

Overview

The weather is hot, so it is suitable to eat some light dishes. Use the electric pressure cooker to steam the ribs. The bones will be crispy and the meat will be fragrant. It will save time and effort. It is a very common home-cooked dish. It is golden in color, tender in texture, rich in taste and rich in garlic. It has unique flavors such as fresh, fragrant, sweet and spicy. You will never get tired of eating it.

Tags

• hot dishes
• home cooking
• chili sauce
• cooking wine
• edible oil
• garlic
• onions
• oyster sauce
• spare ribs
• starch
• sugar
• carrot
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Dice the ginger, onions, and garlic, slice 2/3 of the carrots, and dice 1/3.

   

2. 2 Wash the ribs, cut into small pieces, put in cold water and boil to remove the blood.

   

3. 3 Remove the ribs, add ginger, garlic, salt, pepper, soy sauce, oyster sauce, cooking wine, sugar, starch, and chili sauce, mix well and marinate for 15 minutes, then add cooking oil, mix well, and marinate for more than 1 hour.

   

4. 4 Spread the carrot slices onto a plate.

   

5. 5 Arrange the ribs and top with diced carrots.

   

6. 6 Put the ribs into the electric pressure cooker, press the "Spare Ribs" button, and steam until the time is up.

   

7. 7 Remove from the pan.

   

8. 8 Sprinkle with chopped green onion.