Bacon Claypot Rice

Overview

How to cook Bacon Claypot Rice at home

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• fast food
• bacon
• egg
• rapeseed
• rice
• carrot
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients as shown in the picture. What should be washed, what should be soaked should be soaked

   

2. 2 Boil the bacon slices in boiling water for one to two minutes. Adding salt to the water will force out the saltiness in the bacon and make it more fresh. Then blanch the rapeseed and carrots and cook them

   

3. 3 Brush the casserole with a layer of colored oil in advance (do not use soybean oil), then add washed rice, add water, and stir twice during the cooking process. When the water is almost dry, add bacon slices and side dishes

   

4. 4 Simmer over low heat. Press the rice with a spoon so that you can add the eggs. Crack the eggs into the middle. Then cover the lid and simmer over low heat for a while

   

5. 5 Simmer until the eggs are runny. It’s best not to be too dry because the rice below will be mushy. The eggs can also be mixed with rice

   

6. 6 You can add seafood soy sauce and mix it with some water at a ratio of 1:1. You can add braised sauce or not

   

7. 7 Pair it with a cup of chrysanthemum tea to remove internal heat and improve eyesight