Spicy Braised Chicken Wings

Overview

Chicken wings are the most tender part of the chicken. They are delicious no matter how you cook them. You can make chicken wings with various flavors according to your own taste. What I made today is spicy. Students who like spicy food can try it.

Tags

• hot dishes
• chicken wings
• chili noodles
• cooking wine
• garlic
• korean chili sauce
• onions
• rice vinegar
• sesame seeds
• sugar
• taro
• yam
• carrot
• ginger
• green pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken wings, blanch them in water, drain them, and cut both sides with a knife

   

2. 2 Peel taro, yam, carrots, etc. and cut into cubes for later use. Cut green peppers into cubes, cut green onions into sections, cut ginger into shreds, and cut garlic into large cloves.

   

3. 3 Put the chicken wings into the cooking pot, add one spoonful of chili noodles, one spoonful of chili sauce, an appropriate amount of sugar, an appropriate amount of soy sauce, and at the same time add taro, carrots, green onion segments, shredded ginger, and garlic cloves. Mix everything together and marinate for a few minutes.

   

4. 4 You can also add an appropriate amount of salt and a few drops of oil and mix well.

   

5. 5 Add warm water to the pot, just enough to cover the chicken wings, bring to a boil over high heat, cover, turn to medium to low heat and simmer for about 20 minutes, add yam and cook for about 5 minutes, add green pepper, appropriate amount of salt and soy sauce to taste, turn off the heat, add chopped green onion and simmer for another two minutes while hot, finally sprinkle some sesame seeds, pour two drops of sesame oil and it's OK.