Colorful crystal fish balls

Overview

My daughter likes to eat meatballs very much, so I often make some meatballs, such as fish balls, meatballs, vegetable balls, tofu balls, etc. This time I made colored crystal ones, which look very pleasing to the eye and taste delicious. It is worth trying. If you like it lighter, no need to stick to the sauce. If the taste is strong, mix some juice and eat it to give it a unique flavor.

Tags

• hot dishes
• home cooking
• seafood
• homemade ingredients
• children
• autumn recipes
• banquet dishes
• lunch
• chicken essence
• cooking wine
• fish
• onion and ginger juice
• spinach
• starch
• very fresh soy sauce
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, remove the big bones from the fish

   

2. 2 Peel the fish meat, chop into fine fish paste, add salt, pepper, green onion and ginger juice, cooking wine, very fresh soy sauce, chicken essence, stir well

   

3. 3 Stir the fish paste vigorously

   

4. 4 Peel and cut the carrots into small pieces, put them into a blender, add a small amount of water, and blend into a fine juice

   

5. 5 Blanch the spinach in boiling water and take it out after it changes color

   

6. 6 Place in cold water to cool, take out and cut into small pieces

   

7. 7 Put it into a blender, add a small amount of water, and blend into a fine juice

   

8. 8 Beaten carrot and spinach juice

   

9. 9 Add fifteen grams of starch to carrot and spinach juice, and stir into carrot water starch and spinach water starch

   

10. 10 Divide the stirred fish paste into two parts, add spinach water starch to one part, stir, add spinach water starch and stir again until the fish paste is firm and elastic

    

11. 11 Add carrot water starch to another portion, stir, add carrot water starch and stir again until the fish paste is firm and elastic

    

12. 12 Let the mixed carrot fish paste and spinach fish paste rest for more than two hours

    

13. 13 Make the woke fish paste into meatballs and put them into the starch. The meatballs will be completely coated with starch

    

14. 14 Boil water in a pot, add fish balls with sticky starch, and cook the balls

    

15. 15 Take a small plate and mix sesame paste, red oil, and very fresh soy sauce into a sauce. Eat the meatballs with the sauce, giving it a unique flavor