Simple deliciousness - spicy and sour shredded potatoes

Overview

How to cook Simple deliciousness - spicy and sour shredded potatoes at home

Tags

• hot dishes
• vegetarian dishes
• common dishes
• shandong cuisine
• old man
• sichuan cuisine
• summer recipes
• lunch
• dried chili pepper
• garlic
• msg
• oil
• onions
• potatoes
• rice vinegar
• zanthoxylum bungeanum
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the potatoes into shreds, and chop the onions and garlic. Green peppers are also cut into shreds.

   

3. 3 Wash the shredded potatoes three times, take them out and set aside.

   

4. 4 Heat the pot, add oil and fry the Sichuan peppercorns until fragrant, then take them out.

   

5. 5 Add onions, ginger and garlic and fry until fragrant.

   

6. 6 Add shredded potatoes and green pepper and stir-fry.

   

7. 7 When it is cooked, add salt, vinegar and MSG to taste and mix well.