Radish and burdock soup

Overview

How to cook Radish and burdock soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• burdock
• pork fan bone
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 The pig fan bone flies into the water, and the floating foam is purified.

   

2. 2 Brush the skin of burdock and slice it into slices. (Burdock skin is very nutritious, do not peel it, just wash it clean.)

   

3. 3 Peel and cut the white radish into cubes.

   

4. 4 Slice ginger.

   

5. 5 Put the above ingredients into the electric pressure cooker and press the soup button to start cooking.

   

6. 6 After the soup is ready, skim off the fat and season with salt.

   

7. 7 Sweet and refreshing.