Big black meat

Overview

How to cook Big black meat at home

Tags

• hot dishes
• home cooking
• cooking wine
• old ginger
• pork belly
• rapeseed oil
• sugar
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork belly into sections, add cold water and 2 tablespoons of salt and cook until the meat is tender and turn off the heat

   

2. 2 Take a small pot, add 100 grams of cooking wine, 2 tablespoons of sugar, and 1 tablespoon of soy sauce and heat until the sugar melts. Then add the cooked pork belly and let it soak in the prepared sauce.

   

3. 3 Heat oil in a pan until it is 80% hot

   

4. 4 Put the soaked meat into the oil pan and fry until the outside is caramel color and take it out

   

5. 5 Heat the soup in which the meat is cooked, add ginger and 1 spoon of soy sauce, then put the fried meat into the soup and cook together

   

6. 6 Wait for the meat to take in the flavor. The meat cooked in this way is not greasy and is suitable for all ages.