Fish flavored tofu

Overview

How to cook Fish flavored tofu at home

Tags

• hot dishes
• home cooking
• chopped pepper
• egg
• garlic
• oil
• onions
• oyster sauce
• starch
• sugar
• thirteen incense
• tofu
• ketchup
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients. Dip the tofu in starch first and then the egg liquid.

   

2. 2 Heat oil in a pan, add tofu and fry over low heat until golden brown on both sides, scoop out and set aside.

   

3. 3 Heat oil in a pot and sauté minced garlic until fragrant. Pour in appropriate amount of water and bring to a boil. Add salt, soy sauce, oyster sauce, sugar and tomato paste and mix well.

   

4. 4 Pour in the tofu and bring to a boil, then reduce heat and simmer for 5 minutes.

   

5. 5 Then add pepper, chopped pepper, thirteen spices, and cook until thick.

   

6. 6 Remove from pan and sprinkle with chopped green onion.