Seaweed Bun Korean Fried Rice

Overview

How to cook Seaweed Bun Korean Fried Rice at home

Tags

• staple food
• home cooking
• korean food
• korean hot sauce
• korean pickled radish
• luncheon meat
• rice
• seaweed
• sesame oil
• spinach
• sugar
• garlic
• soy sauce

Ingredients

Steps

1. 1 The rice is cooked and set aside. Chop the garlic into puree, Korean pickled radish, spinach, and dice the luncheon meat.

   

2. 2 Soy sauce, Korean hot sauce, sugar, add a small amount of warm water and mix well.

   

3. 3 Sauté minced garlic with sesame oil.

   

4. 4 Add rice and chili sauce and stir-fry.

   

5. 5 Add various cubes, stir-fry evenly, let cool slightly and set aside.

   

6. 6 Use nori to roll up the fried rice like sushi rings and cut into pieces.