Hot and sour potato shreds

Overview

Hot and sour potato shreds are one of the most common home-cooked dishes on people's tables. Its main ingredient, potatoes, is gentle on the stomach and has the effect of improving gastrointestinal function and preventing high blood pressure. The auxiliary ingredient pepper is rich in vitamin C, which can enhance physical strength and reduce coronary artery sclerosis. This dish uses simple ingredients, is easy to learn and cook, is nutritious, refreshing and delicious, and is very popular.

Tags

• hot dishes
• home cooking
• chili
• oil
• potatoes
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare the materials; peel the potatoes, shred them, and soak them in cold water; cut green and red peppers into shreds and set aside; put oil in the pot and pour in the Sichuan peppercorns;

   

2. 2 After frying and fragrant, take out the peppercorns; pour in the dried peppers and sauté until fragrant; pour in shredded potatoes and add some water, otherwise they will stick to the pot; pour in shredded green peppers, then pour in white vinegar, and turn off the heat with salt.

   

3. 3 Such a delicious home-cooked dish is ready.