Jade-wrapped meat rolls

Jade-wrapped meat rolls

Overview

Personally, I think it tastes better if it's cooled down. You can make simple and delicious meat rolls without adding chili for little ones. Learn how to make them quickly~

Tags

Ingredients

Steps

  1. Add water to a steamer and steam over medium-high heat for about ten minutes and then take it out

    Jade-wrapped meat rolls step 1

  2. Arrange and plate as shown

    Jade-wrapped meat rolls step 2

  3. Add some chopped green onion and salt to the minced meat

    Jade-wrapped meat rolls step 3

  4. Dice carrots

    Jade-wrapped meat rolls step 4

  5. Spread the cabbage leaves flat, add an appropriate amount of minced meat and diced carrots

    Jade-wrapped meat rolls step 5

  6. As shown in the picture, fold both ends of the vegetable leaves toward the middle and then roll them up

    Jade-wrapped meat rolls step 6

  7. Arrange and plate as shown

    Jade-wrapped meat rolls step 7

  8. Add water to a steamer and steam over medium-high heat for about ten minutes and then take it out

    Jade-wrapped meat rolls step 8

  9. First pour in the tofu oil, then the chili oil, and finally pour in the oil, and you’re done~

    Jade-wrapped meat rolls step 9