Pickled mustard, minced pork and green beans

Overview

It is a very light dish. The unique aroma of pickled mustard will highlight the whole dish. It is light and delicious. The red peppers embellished inside and the green green beans are very eye-catching. The crispy pickled mustard and the tender outer meat are very delicious when paired with rice.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• chicken essence
• french beans
• pickled mustard
• pork tenderloin
• red pepper
• sesame oil
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the mustard into small dices and soak them thoroughly in water, changing the water several times to achieve a slightly salty taste.

   

3. 3 Remove the old tendons from the green beans, cut them into small pieces, and blanch them in boiling water with a little cooking oil and salt.

   

4. 4 Cut the pork loin into small cubes and cut the red pepper into thin sections.

   

5. 5 Put an appropriate amount of oil in the pot, first add the diced pork and fry.

   

6. 6 Stir-fry until the pork turns white, add the diced mustard and stir-fry until fragrant.

   

7. 7 Add the blanched and cooled green beans and stir-fry evenly.

   

8. 8 Add red pepper rings.

   

9. 9 Stir well and add appropriate amount of chicken essence and salt.

   

10. 10 Add appropriate amount of sesame oil.

    

11. 11 Stir fry evenly, turn off the heat and serve on a plate.