【Northeast】Jujube steamed buns

Overview

Today is the 28th day of the twelfth lunar month, commonly known as the 28th day of the twelfth lunar month in my country, and one of the traditional customs of the Han Chinese Spring Festival. Han folk songs about this day include making noodles and making cakes and steamed buns on the twenty-eighth day of the twelfth lunar month. Han folk customs and traditions: On the twenty-eighth day of the twelfth lunar month, every household will start preparing staple foods for the New Year, whether making noodles or steamed buns. I steamed jujube steamed buns today. According to traditional customs, meat for the New Year should be prepared on the 26th and 27th of the twelfth lunar month. On the 28th day of the twelfth lunar month, it is time to prepare pasta. In the past, social development was low, and there was no modern and convenient baking powder. Ordinary noodles were easily spoiled if they were made a few days in advance. Only leavened noodles did not like to spoil. So on the 28th day, the noodles were made to prepare the staple food from the first to the fifth day of the first lunar month. At the same time, this is also because the old custom believed that steamed buns should not be steamed from the first to the fifth day of the lunar month.

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• jujube
• yeast powder
• water

Ingredients

Steps

1. 1 Mix the flour (add yeast powder to warm water) and put it on a steamer with warm water to ferment

   

2. 2 Knead the fermented dough

   

3. 3 Roll into discs

   

4. 4 Cut into long strips

   

5. 5 Shape it into any flower shape you like. The jujube should be soaked in advance.

   

6. 6 I made another combination like this

   

7. 7 Place on the steamer and ferment naturally for 20 minutes

   

8. 8 After the water boils, steam for 15 minutes, then simmer for 5 minutes, then open the lid

   

9. 9 Load