【Homemade Pork Floss】Puffy and crispy homemade delicious food

Overview

Hmm. . . The lean meat I used was relatively small. It was just a little bit left over from MAMA’s lean meat soup. It was just for the purpose of trying to make pork floss. Place the shredded pork on the pan and slowly dry over low heat. The finished meat floss is crispy and fluffy. The homemade pork floss is pretty good.

Tags

• snacks
• children
• breakfast
• cooking wine
• lean meat
• oil
• two cloves of garlic
• two spoons of soy sauce
• ginger

Ingredients

Steps

1. 1 Prepare a piece of lean pork.

   

2. 2 Cut the lean pork into small pieces and wash away the blood.

   

3. 3 Slice the ginger and garlic, add cooking wine and simmer in the pot.

   

4. 4 Wash the cooked lean meat with water to remove the foam.

   

5. 5 Tear the washed lean meat into shreds by hand.

   

6. 6 Heat the pot, add a little oil, add pork floss and stir-fry.

   

7. 7 Stir-fry over medium-low heat until semi-dry, add soy sauce and stir-fry evenly.

   

8. 8 Fry the meat floss until dry, take it out of the pan and let it cool for storage.