Pan-fried black pepper potatoes
Overview
The preparation of this potato is very simple, but it tastes really good, especially children and young people. They will like this taste because it is steamed first and then fried.
Tags
Ingredients
Steps
-
Peel the steamed potatoes. I steamed the potatoes while steaming the rice
-
Cutting hob block
-
Heat a pan over low heat, add butter and melt
-
Add the cut potato cubes and fry over low heat
-
Fry until golden brown on all sides
-
Add black pepper and salt to taste
-
Fry for another minute or so until the flavor is absorbed