Steamed Chicken with Black Fungus

Overview

Steamed chicken with black fungus, a simple home-cooked dish. You can order it at any time when eating out at a restaurant, and you can easily make it at home. Black fungus is rich in iron, which can replenish blood; chicken meat is tender, delicious, nutritious, and has the effect of nourishing and nourishing the body.

Tags

• hot dishes
• black fungus
• chicken
• cornstarch
• oyster sauce
• sesame oil
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Have materials ready. Soak the black fungus in advance and cut the chicken into pieces

   

2. 2 After soaking the black fungus, wash, remove the stems and cut into shreds

   

3. 3 Wash and chop the chicken pieces, shred the ginger and marinate with sugar, salt, cornstarch and oyster sauce for about 20 minutes

   

4. 4 Spread the marinated chicken pieces on top of the black fungus, steam in a pot of cold water over low heat

   

5. 5 Before serving, you can add a few drops of sesame oil to enhance the flavor according to personal preference