Steamed tofu with garlic minced pork
Overview
How to cook Steamed tofu with garlic minced pork at home
Tags
Ingredients
Steps
-
Slice tofu.
-
Plating.
-
Put in steamer.
-
Bring to a boil and steam for 20 minutes.
-
Take it out.
-
Cut into minced meat.
-
Peel the garlic, wash and mince it, and cut the green onion leaves into rings.
-
Hot pan and cold oil.
-
Heat oil and stir-fry minced meat.
-
Stir-fry minced meat until raw and add water.
-
Add salt and light soy sauce.
-
Stir for 1 minute and add minced garlic and chopped green onion.
-
Stir-fry evenly and add chicken essence.
-
Fry evenly.
-
Pour the garlic minced meat over the tofu.