The complete "Family Version of Braised Pork"

Overview

A netizen left a message saying that my pork belly was only fried and not cooked, so I made up for it today.

Choose three layers of pork belly, the fat and lean ones are the best.
Rinse the pork belly with clean water
Put the rinsed pork belly into the pot and cook over medium heat for 25 minutes
After cooking the pork belly, use a fork to prick the meat slices evenly and densely, then apply salt and vinegar, marinate for five minutes, then fry in the oil pan
Fry the pork belly slices until golden brown and crispy. You can tap the meat slices lightly with chopsticks, if the sound is crispy.
Successful pork chop should have crispy skin and tender and juicy meat
The skin is crispy and golden, isn’t it very tempting? Cut it into pieces about 2 cm thick, 5 cm long and 7 cm wide. Then marinate it with oyster sauce, salt, soy sauce and sugar for 30 minutes.
Pueraria lobata, peeled, cut into pieces the size of pork belly
Stack the marinated pork belly and kudzu alternately, place the meat slices face down neatly into a bowl
Stack the excess kudzu on top
Place in a steamer and cook for 80 minutes
After 80 minutes, the melt-in-your-mouth kudzu meat is ready
The kudzu absorbs the oil and water of the braised pork, and the braised pork also absorbs the fragrance of the kudzu, complementing each other.
Well