Flavored mackerel

Overview

Mackerel is a smaller type of Spanish mackerel. It has a strong fishy smell, so strong seasonings must be used when cooking it. This flavored mackerel dish uses a Korean-style chili sauce. It has a better color and is not very spicy. The spicy taste can neutralize the fishy smell, and the dish tastes good.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• lunch
• chili sauce
• cooking wine
• garlic
• msg
• mackerel
• oil
• onions
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: mackerel, Korean chili sauce

   

2. 2 Clean up the fish. Score the knife close to the back of the fish.

   

3. 3 Heat oil and sauté onion, ginger and garlic.

   

4. 4 Add mackerel.

   

5. 5 Turn up the heat, add cooking wine and vinegar.

   

6. 6 Add Korean chili sauce

   

7. 7 Add appropriate amount of water.

   

8. 8 After boiling, add salt and sugar to taste, and cook over low heat for 5 minutes.

   

9. 9 Flip and cook for another 3 minutes.

   

10. 10 Turn off the heat when the juice is reduced.

    

11. 11 Remove from pan, plate, and serve.