Osmanthus porridge

Overview

Osmanthus fragrans is pungent and warm in nature. It can dispel cold and break knots, resolve phlegm and relieve cough. This porridge can dispel cold and warm the body, which is good for people with cold constitution.

Tags

• staple food
• porridge
• home cooking
• children
• breakfast
• brown sugar
• japonica rice
• osmanthus

Ingredients

Steps

1. 1 grams of dried osmanthus, 50 grams of japonica rice, and appropriate amount of brown sugar.

   

2. 2 Put washed japonica rice and appropriate amount of water into the pot.

   

3. 3 Heat and cook to make porridge. When the porridge is cooked, add dried osmanthus and cook for a while.

   

4. 4 Add appropriate amount of brown sugar according to personal taste. Stir evenly.