Bean Paste Dorayaki

Overview

How to cook Bean Paste Dorayaki at home

Tags

• pastries
• foreign cuisine
• old man
• afternoon tea
• japanese food
• fast food
• baking powder
• butter
• cake flour
• egg
• honey
• fine sugar
• milk

Ingredients

Steps

1. 1 Mix the eggs with fine sugar by hand

   

2. 2 Add 1 tsp honey and mix well

   

3. 3 Add the flour sifted twice (flour, baking powder)

   

4. 4 Add melted butter and mix well

   

5. 5 Wrap in plastic wrap and refrigerate for 10 minutes

   

6. 6 Add milk gradually to adjust batter consistency

   

7. 7 Wait until the dripping batter disappears quickly

   

8. 8 Scoop a ladle of batter into the preheated pan and heat over low heat

   

9. 9 Turn over when holes appear on the surface

   

10. 10 Flip and fry the other side until slightly browned

    

11. 11 Take a piece of dough and put an appropriate amount of bean paste filling in the center

    

12. 12 Take another piece of dough and cover it