Cold Lettuce, Cauliflower and Carrots
Overview
How to cook Cold Lettuce, Cauliflower and Carrots at home
Tags
Ingredients
Steps
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Cut cauliflower, carrots, and lettuce into a knife and set aside.
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Boil salted water, add vegetables and cook until cooked. Remove.
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Put the vegetables in a basin, add an appropriate amount of minced garlic, cold soy sauce, mature vinegar, and sesame oil and mix well.
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Light side dishes.