Homemade twice-cooked pork with garlic sprouts

Homemade twice-cooked pork with garlic sprouts

Overview

How to cook Homemade twice-cooked pork with garlic sprouts at home

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Ingredients

Steps

  1. Put the washed pork (pork belly or pork belly) into a pot with cold water, add onion, ginger and cooking wine, blanch it, remove the bleeding foam, then cook the meat until it is seven-cooked, remove it and set aside

    Homemade twice-cooked pork with garlic sprouts step 1

  2. Wash the green garlic and cut into sections, cut the pork into thin slices and set aside

    Homemade twice-cooked pork with garlic sprouts step 2

  3. Add a small amount of base oil to the pot, add the bean paste and stir-fry until the red oil is released, and stir-fry the bean paste to get the fragrance. Add the meat slices and continue to stir-fry. Add a little cooking wine and stir-fry

    Homemade twice-cooked pork with garlic sprouts step 3

  4. Add the green garlic segments and stir-fry, add a little chicken powder and sugar, stir-fry until the green garlic is coated with the soup, then remove from the pan and serve

    Homemade twice-cooked pork with garlic sprouts step 4

  5. Is it okay to take it out of the pan and put it on a plate?

    Homemade twice-cooked pork with garlic sprouts step 5

  6. Great with a bowl of rice

    Homemade twice-cooked pork with garlic sprouts step 6