Tea Egg—Automatic Cooking Pot Recipe

Overview

Tea eggs are a special snack in China. They are a good choice whether as a meal or as a snack. They are easy to store and very convenient

Tags

• staple food
• home cooking
• homemade ingredients
• amount of water
• aniseed
• cinnamon
• egg
• old soy sauce
• scented tea
• zanthoxylum bungeanum
• cumin
• fragrant leaves

Ingredients

Steps

1. 1 Wash the eggs with clean water and set aside;

   

2. 2 Pour water into the pot, add seasonings and eggs;

   

3. 3 Activate the [Manual] function. After boiling the pot, adjust to medium heat and set the timer for 7 minutes;

   

4. 4 After cooking is completed, take out the eggs, gently crack the eggshells, and continue to put the cracked eggs back into the soup to soak;

   

5. 5 Ready to eat after 4 hours.