Mung Bean Noodle Balls

Mung Bean Noodle Balls

Overview

In the past, flour was added to increase the viscosity of croquettes. I didn’t know that mung bean noodles could also be used. I saw that my friend Wan Shanhong made this croquettes using mung bean noodles, so I immediately followed suit. I was worrying about how to get rid of the mung bean noodles at home, and now it came in handy.

Tags

Ingredients

Steps

  1. Clean the radish, slice it into strips, and then cut it into cubes

    Mung Bean Noodle Balls step 1

  2. Ginger cut into pieces

    Mung Bean Noodle Balls step 2

  3. Put diced radish and minced ginger in the same container, add salt and five-spice powder

    Mung Bean Noodle Balls step 3

  4. Mix well and then add an egg and mix well

    Mung Bean Noodle Balls step 4

  5. Put the mung bean noodles

    Mung Bean Noodle Balls step 5

  6. Mix well

    Mung Bean Noodle Balls step 6

  7. Dough into balls

    Mung Bean Noodle Balls step 7

  8. When the oil temperature is 50% hot, fry the meatballs until the surface is brown and cooked

    Mung Bean Noodle Balls step 8