Fish meatballs with chives

Overview

How to cook Fish meatballs with chives at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• summer recipes
• banquet dishes
• dinner
• chicken essence
• chili powder
• chives
• cornstarch
• fish
• sesame oil
• pepper
• salt

Ingredients

Steps

1. 1 Remove the dates from the fish and chop some scallions.

   

2. 2 Beat into fish paste,

   

3. 3 Put some salt,

   

4. 4 Sprinkle with chili powder, chives, cornstarch,

   

5. 5 Mix well,

   

6. 6 Bring water to a boil in a pot, then turn off the heat and squeeze in the fish balls,

   

7. 7 Put some salt,

   

8. 8 Cooked thoroughly,

   

9. 9 Sprinkle with chives, chicken essence, and drizzle with sesame oil,

   

10. 10 Sprinkle with pepper and serve.