Custard sticks

Overview

This is a simple quick bread, which reduces the kneading time and fermentation time, and the bread can be made as delicious. Give it a try.

Prepare raw materials.
Mix all ingredients together.
Knead into a smooth dough, put it in a basin, cover it with plastic wrap, and leave it in a warm place for about an hour.
Take it out, roll it out, roll it out into a rectangular shape, and use a knife to cut diagonally on it.
Cut strips 1.5 to 2 cm wide.
Line a baking sheet with oiled paper, place it on the baking sheet, leaving a place for fermentation in the middle, and put it in the oven to ferment for about half an hour. (Put a bowl of hot water in the oven)
Brush the surface with egg wash.
Sprinkle some white sesame seeds.
Preheat the oven to 180 degrees, with upper and lower heat, and bake the middle rack for 18 minutes. (The time and heat are determined according to your own oven. The surface of the bread will be golden and there will be a rich bread aroma.)