Stir-fried shredded potatoes

Stir-fried shredded potatoes

Overview

A light side dish, nothing special. It can be used with porridge or noodles for breakfast. For a nice color, you can add some shredded carrots, which will make it more appetizing. Because I ate it in the morning, I didn’t squeeze out the chili oil, so it had a light and refreshing taste.

Tags

Ingredients

Steps

  1. Wash and peel potatoes

    Stir-fried shredded potatoes step 1

  2. Cut into thin strips

    Stir-fried shredded potatoes step 2

  3. Wash and cut green peppers into shreds

    Stir-fried shredded potatoes step 3

  4. Blanch the shredded potatoes in hot water, not too long

    Stir-fried shredded potatoes step 4

  5. After blanching, run it through cold water

    Stir-fried shredded potatoes step 5

  6. Remove the water and add it to a large bowl together with the green pepper

    Stir-fried shredded potatoes step 6

  7. Add salt, chicken essence, vinegar, sesame oil, steamed fish soy sauce and mix well

    Stir-fried shredded potatoes step 7

  8. Let’s eat~

    Stir-fried shredded potatoes step 8