Smiling Potato Pancakes

Overview

Smiley potato cakes have a cute appearance and are very popular with children, but the taste is suitable for all ages. Whenever they show up, they are sold out.

Tags

• staple food
• home cooking
• maternity
• children
• old man
• afternoon tea
• cake
• children's day
• corn starch
• flour
• potatoes
• black pepper
• salt

Ingredients

Steps

1. 1 Peel and slice potatoes and steam them

   

2. 2 After steaming, mash the potatoes with a spoon while they are still hot

   

3. 3 Add cornstarch, salt and a pinch of black pepper to taste

   

4. 4 Don’t add too much cornstarch at one time, add it slowly and knead until it forms potato dough

   

5. 5 Sprinkle a thin layer of flour on the cutting board, roll the dough into a pancake, and use a round mold to press out small round pancakes

   

6. 6 Poke two small holes with chopsticks to make eyes, and use the back of a stainless steel spoon to mark out the mouth. Knead the leftovers and roll them out before cutting them into molds. No waste at all

   

7. 7 Heat oil in a pot, add potato pancake dough, fry over medium heat until slightly brown, raise the oil temperature, fry again, drain, and dip in tomato sauce