Farm Stir-fried Beef

Overview

Farmhouse stir-fry, the cuisine is ordinary and the ingredients are commonly used; but the plain cuisine, careful cooking will bring deliciousness and fun to life... I prepare meals for my family early every time, and see them eating happily and eating CDs, I feel very happy... In fact, I enjoy the process of cooking. Cheng, turns the fragmented and unrelated vegetables and meats into delicious dishes... It's not that I am so good, I just feel that every dish I make with my heart makes my family full of praise... A piece of hard work, a piece of delicious food, and a piece of health for the family...

Tags

• hot dishes
• common dishes
• meat dishes
• beef
• cumin powder
• garlic
• light soy sauce
• old soy sauce
• onions
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• green pepper
• pepper

Ingredients

Steps

1. 1 Sliced beef, sliced peppers and onions! Slice ginger and garlic!

   

2. 2 Marinate the beef with pepper for ten minutes!

   

3. 3 Sauté the aniseed in hot oil!

   

4. 4 Stir-fry the beef over high heat!

   

5. 5 Fry until the water is dry, add cumin powder, and add dark soy sauce for color!

   

6. 6 Add onions and green peppers and stir-fry together, add dark soy sauce and stir-fry for a while, then add salt to taste!

   

7. 7 Serve!