Grilled frog with green onions

Overview

Frog meat is as tender as chicken and is rich in protein, sugar, water and a small amount of fat. The meat is delicious and is one of the delicacies on the table. This roasted frog with green onions is salty and delicious, with a hint of green onions. It’s a great side dish!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• farm food
• dinner
• dried chili pepper
• dried shiitake mushrooms
• frog
• garlic slices
• green onions
• liquor
• oyster sauce
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Peel the skin and internal organs of the frog, chop into small pieces and drain the water. Cut the dried mushrooms into small strips and the green onions into diagonal slices.

   

2. 2 Heat the oil in the pot until it is 70% hot, add garlic slices, ginger slices and dried chili peppers and stir-fry until fragrant, add the frogs and stir-fry over high heat.

   

3. 3 Add white wine, soy sauce, and oyster sauce and stir-fry over high heat.

   

4. 4 Add appropriate amount of boiling water, bring to a boil and simmer for a few minutes.

   

5. 5 Add green onion slices and shiitake mushroom strips, and wait until the juice is reduced.