Fungus, Yam and Chicken Soup

Overview

How to cook Fungus, Yam and Chicken Soup at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• chicken legs
• fungus
• oyster mushroom
• wolfberry
• yam
• ginger
• salt

Ingredients

Steps

1. 1 Two chicken legs

   

2. 2 Fungus foam

   

3. 3 Peel and cut yam into sections

   

4. 4 Tear the oyster mushrooms into small pieces and wash them

   

5. 5 Put water and ginger slices in the pot

   

6. 6 Add chicken legs

   

7. 7 Skim off the floating residue, turn to medium-low heat and simmer

   

8. 8 After one hour add fungus, yam and oyster mushroom

   

9. 9 After 20 minutes, sprinkle with wolfberry and appropriate amount of salt, turn off the heat and remove from the pot