Steamed crystal meatballs

Overview

A dish often ordered in restaurants, a perfect combination of glutinous rice and meat. Nutritious and delicious.

The glutinous rice was soaked last night. The glutinous rice must be soaked for more than six hours, and the water must be dried before use.
Fatty and lean pork. Make a little more meat filling, add onion, ginger, garlic and two eggs.
White pepper, allspice, salt. Put some light soy sauce.
Add water starch and beat vigorously. The filling should be a little dry.
Stir in one direction. Beat vigorously.
Wrap in glutinous rice and roll into balls with your hands.
Steam in a steamer over boiling water for 20 minutes.
Turn off the heat and let it simmer for five minutes.
Extraordinarily delicious. Light and delicious. Especially suitable for summer.