Shredded cold lettuce
Overview
How to cook Shredded cold lettuce at home
Tags
Ingredients
Steps
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Peel one lettuce.
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Cut into strips.
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Heat the water in a pot and add the lettuce to blanch.
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Blanch the lettuce in cold boiling water.
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Take out and squeeze dry.
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Add salt, sugar, white vinegar, chicken essence, dried red pepper, sesame seeds, and olive oil in sequence, and stir evenly.