Pumpkin and Sweet Potato Polenta

Overview

Healthy and delicious whole grain porridge.

Tags

• porridge
• home cooking
• breakfast
• dinner
• becks pumpkin
• cornmeal
• sweet potato

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Peel and cut pumpkin and sweet potatoes into cubes. Set aside.

   

3. 3 Put water in the pot, add pumpkin and sweet potatoes and cook.

   

4. 4 Add appropriate amount of water to cornmeal and mix thoroughly.

   

5. 5 Boil the pumpkin and sweet potatoes and pour in the polenta. Stir constantly to avoid burning the pot.

   

6. 6 Just cook the polenta.

   

7. 7 Pumpkin and Sweet Potato Polenta.