Pancakes

Overview

This kind of pancake is simple and easy to make. The pastry plays a key role. The pancake has clear layers. You can add vegetables and meat as you like. The crispiness and the aroma of black sesame go well with porridge

Tags

• staple food
• home cooking
• old man
• breakfast
• fast food
• egg
• flour
• black sesame

Ingredients

Steps

1. 1 The amount of flour depends on the size of the pancakes, half of which should be hot noodles

   

2. 2 It is not easy to make hot noodles too thin

   

3. 3 Beat the remaining flour into an egg and mix with cold water to form

   

4. 4 Knead the dough evenly for 5 minutes

   

5. 5 Pour a little flour into a bowl and pour hot oil into it, mix well, and make a puff pastry

   

6. 6 Make the dough into a paste

   

7. 7 Open the lever and spread the pastry evenly

   

8. 8 Same as above, fold on all sides

   

9. 9 Add appropriate amount of sesame seeds

   

10. 10 Shaped into beef tongue cake shape

    

11. 11 There is no need to put oil in the pot, but you can use an oil brush to brush some oil in the pot for a better color

    

12. 12 Flip over, the thickness of the cake determines the length of time, and the puffiness of the puff pastry plays a key role in the cake

    

13. 13 Take it out of the pot and cut it

    

14. 14 Done

    

15. 15 You can add vegetables and meat as you like

    

16. 16 It’s good to eat whatever you want