Assorted Steamed Lion Head

Overview

How to cook Assorted Steamed Lion Head at home

Tags

• hot dishes
• chicken essence
• cooking wine
• green vegetables
• lotus root
• pork belly
• quail eggs
• yam
• salt

Ingredients

Steps

1. 1 The main ingredient is 7 points thin and 3 points fat

   

2. 2 Ingredients

   

3. 3 Add yam, puree, lotus root cut into very small cubes, onion, ginger, cooking wine, egg white, monosodium glutamate, salt, and stir clockwise until it can take shape

   

4. 4 Put an appropriate amount of meat stuffing on your hands, then add quail eggs to make it into a meatball shape. Then beat the meatballs back and forth a few times with your left and right hands to release the air and make them firmer

   

5. 5 After boiling the water in the pot, put the lion head in and take it out after it is set

   

6. 6 After shaping, take it out and put it on a plate for later use

   

7. 7 Set the broth aside for later use

   

8. 8 Steam for 30-40 minutes

   

9. 9 Add vegetables, quail eggs, small meatballs, diced lotus root, oil and pepper to the broth to be used. Bring to a boil and pour over the meatballs

   

10. 10 Steamed lion head

    

11. 11 Assorted Steamed Lion Head