Glutinous rice

Overview

How to cook Glutinous rice at home

Tags

• staple food
• home cooking
• coriander
• corn kernels
• garlic sprouts
• glutinous rice
• mushrooms
• oil
• sausage
• shrimp
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the ingredients and set aside

   

2. 2 Add oil to the rice cooker and sauté the sausage until fragrant, then add other ingredients and stir-fry until fragrant

   

3. 3 Soak the glutinous rice in hot water for an hour and steam in a steamer until soft

   

4. 4 Pour the steamed glutinous rice into the pan with the fried ingredients, add an appropriate amount of soy sauce and salt to taste, and add an appropriate amount of coriander

   

5. 5 Start eating