Hot and sour bracken

Overview

How to cook Hot and sour bracken at home

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• winter recipes
• lunch
• dinner
• bracken
• msg
• oil
• pickled radish
• red pepper
• salt

Ingredients

Steps

1. 1 Slice pickled radish.

   

2. 2 Shredded red pepper,

   

3. 3 bracken.

   

4. 4 Heat oil and stir-fry chili until fragrant,

   

5. 5 Then add shredded sour radish and stir-fry evenly,

   

6. 6 Add bracken and stir-fry evenly,

   

7. 7 Add some salt to taste,

   

8. 8 Fry the bracken until soft, add a little water and cook for another two minutes, then add some MSG.

   

9. 9 Stir well and remove from the pan.

   

10. 10 Plate and serve.