Cumin diced potatoes

Overview

How to cook Cumin diced potatoes at home

Peel the potatoes.
Cut into small pieces with a knife.
Add salt to the pot and blanch for about three minutes.
Drain the blanched potato pieces and set aside.
Heat oil in a pan, add potato cubes and stir-fry.
Fry both sides until golden brown.
Then add green onion and red pepper.
Add appropriate amount of oyster sauce, salt, five-spice powder, sugar and dark soy sauce to taste.
Finally sprinkle in cumin and sesame seeds.
Stir-fry over high heat and turn off the heat.
Potatoes are something that almost everyone likes to eat, and they taste better this way.
Although it is vegetarian, it still has a bit of barbecue flavor.
Finished product pictured above.