Fruity egg pancake (healthy breakfast)

Overview

This egg pancake does not need to add water or starch, has less oil, and is nutritious and healthy. My daughter likes it very much

Crack three eggs into a bowl (the amount for a single egg cake)
A piece of ham cut into cubes
Cut half an apple into small cubes, just the right amount. The best ratio of chopped apple to sausage is 1:2
Beat the eggs well, preferably without bubbles
Brush a thin layer of oil into the electric baking pan and heat it. As long as it is non-stick, it is healthier. If it is a non-stick pan, you can also leave it without oil, which will not affect the final taste
Pour the egg liquid into the electric baking pan and shake it from side to side until it is evenly spread
When the bottom becomes slightly crusty, sprinkle the ham sausage and chopped apples evenly (sprinkle to one side). You can add a pinch of salt or not, because the ham sausage itself contains a certain amount of salt. If children eat it, they don’t need to add salt
When the crust is slightly cooked, you can fold the other side of the crust over
Because most pie crusts are shaped, it is easier to fold them, cover them with a lid and heat them to set.
Cut into long strips, put on a plate, and even better if served with a bowl of millet porridge